Process of Retort Food Processing
1. Preparation: Food is prepared according to the desired recipe.
2. Packaging: Cooked food or semi cooked food or beverage is packaged in a retort-able packaging material.
3. Sealing: Filled packs are sealed with a lid or cap to prevent any contaminants from entering the package.
4. Retort Processing: Sealed pouches are placed in a retort processing machinery and processed.