


FOSTAC Training
FSSAI mandates that all food businesses should have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers. The courses are at 3 levels: basic, advanced and special.

Internal Audit Training
Learn how to conduct an Internal audit for your food safety management system to check the effectiveness of the food safety management system.

Food Safety Training
Various food safety training like HACCP, GMP, GHP, Personal hygiene will enhance the skill and ability of food business operators to focus on improving food safety performance.

ISO Awareness Training
Awareness training for ISO 22000:2018, ISO 9001:2015 will enable you to interpret the requirements of a food safety management system.

Industrial Training to Graduates
Various food safety training like HACCP, GMP, GHP, Personal hygiene will enhance the skill and ability of food business operators to focus on improving food safety performance.

Packaging Materials Testing
Packaging materials testing provides assurance on meeting the requirements of regulatory agencies, selecting appropriate materials and treatments and evaluating the product design and quality