FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
FSSAI issued a notice dated 22nd feb 2021, regarding the instruction for measuring the refractive index value in oil samples
The Department of Food & Public Distribution (DoFPD) has proposed a centrally sponsored scheme on the supply of fortified rice throughout the various services and schemes in the States and Union Territories (UTs).
These added micronutrients may or may not have originally presented in food before processing or they may have been lost during processing. The addition of essential nutrients is done to staple foods so that it reaches a larger population.
Hygiene Rating Scheme is a certification system initiated by FSSAI for the foodservice and retail establishments which provides food directly to the consumers.
ISO 22000 is a globally accepted Food Safety Management system. ISO 22000 standard specifies the requirements for food safety management.
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