India returns 1,500 imported food consignments due to safety concerns, highlighting the importance of stringent food safety standards and regulatory compliance.
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HomeCategoryIndia’s Stringent Food Safety Measures: A Closer Look at Imported Food Rejections
FSSAI's new proposal mandates detailed nutritional labeling on packaged foods, promoting healthier choices and transparency to combat lifestyle-related diseases.
Discover why FSSAI warns against unauthorized sales of mother's milk, citing health risks and regulatory concerns for infants and donor mothers alike.
India is enhancing spice quality standards to meet global demands, ensure food safety, and promote sustainability. Learn how this benefits the industry and consumers.
"Learn why FSSAI's directive on '100% fruit juice' labels matters. Expert insights and tips to identify genuine juices at Food Maven."
India’s spice industry is embroiled in controversy over the recent relaxation of pesticide norms by the FSSAI. The decision to increase the maximum residue limit (MRL) for certain pesticides, from 0.01mg/kg to 0.1mg/kg, has sparked concerns about spice exports and consumer health. Critics question the decision’s scientific basis, highlighting discrepancies in data and reliance on...
The FoSTaC program aims to train Food Safety Supervisors (FSS) in good hygiene and manufacturing practices required by the Food Safety and Standards Licensing and Registration Regulations of 2011, Schedule 4. The objectives of this training program are: Boosting the pool of skilled workers in the food industry. Encouraging self-compliance with the FSS...
Hygiene Rating Scheme is a certification system initiated by FSSAI for the foodservice and retail establishments which provides food directly to the consumers.
Hygiene Rating Scheme is a certification system initiated by FSSAI for the foodservice and retail establishments which provides food directly to the consumers.
ISO 22000 is a globally accepted Food Safety Management system. ISO 22000 standard specifies the requirements for food safety management.
CERTIFICATION: ISO | FSSC | HACCP | GMP | HALAL | THIRD PARTY FSSAI AUDITS | FOSTAC CERTIFICATION AREA OF EXPERTISE: Food Product Development Consultants | Food Processing Consultants | Food Testing Consultants | Food Safety Consultants | Food Certification Consultants | Food Formulation Consultants | Food Technology Consultants | Food Packaging Consultants | Food Labelling | Food License | E-commerce Food Consultants | Ready to Eat Product Consultants | Ready to Cook Product Consultants | Beverages Consultants | Dairy Consultants | Meat & Poultry Consultants | Frozen Foods Consultants | Organic Food Consultants | Nutraceutical Product Consultants FOOD TESTING: Shelf life Testing | Food Microbial Testing | Water Testing | Nutritional Analysis | FSSAI Label Validation | Package Materials Testing | FOSTAC Training | Food Safety Training FOOD PRODUCT DEVELOPMENT: Market Research | Food Formulation | New Plant Setup | Food Packaging | Shelf life Improvement | Food Product Identification | Food Product Development | Food Preservatives | Food Safety Auditing | Certification & Approvals | Technology Implementation FOOD LICENSE: FSSAI Registration | FSSAI State License | FSSAI Central License | FSSAI E-commerce License
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