These added micronutrients may or may not have originally presented in food before processing or they may have been lost during processing. The addition of essential nutrients is done to staple foods so that it reaches a larger population.
Hygiene Rating Scheme is a certification system initiated by FSSAI for the foodservice and retail establishments which provides food directly to the consumers.
ISO 22000 is a globally accepted Food Safety Management system. ISO 22000 standard specifies the requirements for food safety management.
CERTIFICATION: ISO | FSSC | HACCP | GMP | HALAL | THIRD PARTY FSSAI AUDITS | FOSTAC CERTIFICATION AREA OF EXPERTISE: Food Product Development Consultants | Food Processing Consultants | Food Testing Consultants | Food Safety Consultants | Food Certification Consultants | Food Formulation Consultants | Food Technology Consultants | Food Packaging Consultants | Food Labelling | Food License | E-commerce Food Consultants | Ready to Eat Product Consultants | Ready to Cook Product Consultants | Beverages Consultants | Dairy Consultants | Meat & Poultry Consultants | Frozen Foods Consultants | Organic Food Consultants | Nutraceutical Product Consultants FOOD TESTING: Shelf life Testing | Food Microbial Testing | Water Testing | Nutritional Analysis | FSSAI Label Validation | Package Materials Testing | FOSTAC Training | Food Safety Training FOOD PRODUCT DEVELOPMENT: Market Research | Food Formulation | New Plant Setup | Food Packaging | Shelf life Improvement | Food Product Identification | Food Product Development | Food Preservatives | Food Safety Auditing | Certification & Approvals | Technology Implementation FOOD LICENSE: FSSAI Registration | FSSAI State License | FSSAI Central License | FSSAI E-commerce License
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Food MavenOffice Address
No.5, 3rd Crescent Park Road, Adyar, Chennai- 600020
About CompanyIntroduction
Food Maven is your one stop food consultancy with a team of experienced food processing & technology consultants with diverse expertise that take care of end-to-end solutions including food product development, testing, training and certificationsAvantageHeadquarters
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Taking seamless key performance indicators offline to maximise the long tail.
