India is enhancing spice quality standards to meet global demands, ensure food safety, and promote sustainability. Learn how this benefits the industry and consumers.
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HomeTagThe Spice Route to Excellence: India’s Commitment to Quality Standards
FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
NewsFSSAI mandates food businesses to mention FSSAI license or registration number on cash receipts, purchase invoices, cash memo, bills etc from 1st Oct 2021
FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
NewsFSSAI notification regarding guidance for grant of license for manufacture/processing of Tapioca Sago and other Starches in the same premises
FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
NewsFSSAI directions for allowing encapsulated Ferrous sulphate as one of the source of nutrients for Double fortified salt
FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
CERTIFICATION: ISO | FSSC | HACCP | GMP | HALAL | THIRD PARTY FSSAI AUDITS | FOSTAC CERTIFICATION AREA OF EXPERTISE: Food Product Development Consultants | Food Processing Consultants | Food Testing Consultants | Food Safety Consultants | Food Certification Consultants | Food Formulation Consultants | Food Technology Consultants | Food Packaging Consultants | Food Labelling | Food License | E-commerce Food Consultants | Ready to Eat Product Consultants | Ready to Cook Product Consultants | Beverages Consultants | Dairy Consultants | Meat & Poultry Consultants | Frozen Foods Consultants | Organic Food Consultants | Nutraceutical Product Consultants FOOD TESTING: Shelf life Testing | Food Microbial Testing | Water Testing | Nutritional Analysis | FSSAI Label Validation | Package Materials Testing | FOSTAC Training | Food Safety Training FOOD PRODUCT DEVELOPMENT: Market Research | Food Formulation | New Plant Setup | Food Packaging | Shelf life Improvement | Food Product Identification | Food Product Development | Food Preservatives | Food Safety Auditing | Certification & Approvals | Technology Implementation FOOD LICENSE: FSSAI Registration | FSSAI State License | FSSAI Central License | FSSAI E-commerce License
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