India is enhancing spice quality standards to meet global demands, ensure food safety, and promote sustainability. Learn how this benefits the industry and consumers.
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HomeTagThe Spice Route to Excellence: India’s Commitment to Quality Standards
The FoSTaC program aims to train Food Safety Supervisors (FSS) in good hygiene and manufacturing practices required by the Food Safety and Standards Licensing and Registration Regulations of 2011, Schedule 4. The objectives of this training program are: Boosting the pool of skilled workers in the food industry. Encouraging self-compliance with the FSS...
ISO 22000 is a globally accepted Food Safety Management system. ISO 22000 standard specifies the requirements for food safety management.
NewsFSSAI directions for allowing encapsulated Ferrous sulphate as one of the source of nutrients for Double fortified salt
FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
FSSAI issued a notice dated 22nd feb 2021, regarding the instruction for measuring the refractive index value in oil samples
The Department of Food & Public Distribution (DoFPD) has proposed a centrally sponsored scheme on the supply of fortified rice throughout the various services and schemes in the States and Union Territories (UTs).
These added micronutrients may or may not have originally presented in food before processing or they may have been lost during processing. The addition of essential nutrients is done to staple foods so that it reaches a larger population.
Hygiene Rating Scheme is a certification system initiated by FSSAI for the foodservice and retail establishments which provides food directly to the consumers.
ISO 22000 is a globally accepted Food Safety Management system. ISO 22000 standard specifies the requirements for food safety management.
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