For acquiring FSSAI Registration or Licence a water testing report is a mandate and the water should be tested twice in a financial year as per FSSAI norms.
Water, as it is used in every process of food preparation or used for drinking must be free from contaminants
Water is often contaminated with organic and inorganic impurities like; high levels of arsenic, fluoride and microorganisms or pathogens and most of the infectious diseases are caused by waterborne contaminants, so drinking water testing is important for every food business operator.
FSSAI insists on taking IS 10500 for drinking water or water used in food preparations.
Every standard is specified for different purposes and has different parameters to be tested.
Food Maven helps you find which type of water testing is the best suitable for your business according to the legal norms.
Types of Water testing for food business operators
| S.No | TYPES | BIS STANDARDS |
|---|---|---|
| 1. | Drinking Water Testing | IS 10500 |
| 2. | Packaged Drinking Water Testing | IS 14543 |
| 3. | Packaged Natural Mineral Water Testing | IS 13428 |
| 4. | Water for Food Processing Industry | IS 4251 |
| 5. | Borewell Water Testing | IS 2800 |
Ensure safe water with accurate Water Testing from Food Maven.
