India’s spice industry is embroiled in controversy over the recent relaxation of pesticide norms by the FSSAI. The decision to increase the maximum residue limit (MRL) for certain pesticides, from 0.01mg/kg to 0.1mg/kg, has sparked concerns about spice exports and consumer health.
Critics question the decision’s scientific basis, highlighting discrepancies in data and reliance on unregistered pesticides. Leading Indian spice brands faced scrutiny abroad, with sales suspended in Hong Kong and Singapore due to elevated pesticide levels exceeding permissible limits.
Reports of salmonella contamination in spice shipments further compounded the issue. In response, the FSSAI mandated comprehensive testing to restore confidence in Indian spice exports.
This controversy underscores the importance of stringent pesticide regulations and transparent decision-making in the food industry, emphasising the delicate balance between trade interests, public health, and consumer trust.
