India is enhancing spice quality standards to meet global demands, ensure food safety, and promote sustainability. Learn how this benefits the industry and consumers.
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HomeTagThe Spice Route to Excellence: India’s Commitment to Quality Standards
"Learn why FSSAI's directive on '100% fruit juice' labels matters. Expert insights and tips to identify genuine juices at Food Maven."
The FoSTaC program aims to train Food Safety Supervisors (FSS) in good hygiene and manufacturing practices required by the Food Safety and Standards Licensing and Registration Regulations of 2011, Schedule 4. The objectives of this training program are: Boosting the pool of skilled workers in the food industry. Encouraging self-compliance with the FSS...
Hygiene Rating Scheme is a certification system initiated by FSSAI for the foodservice and retail establishments which provides food directly to the consumers.
FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
Hygiene Rating Scheme is a certification system initiated by FSSAI for the foodservice and retail establishments which provides food directly to the consumers.
NewsFSSAI notification regarding guidance for grant of license for manufacture/processing of Tapioca Sago and other Starches in the same premises
FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
ISO 22000 is a globally accepted Food Safety Management system. ISO 22000 standard specifies the requirements for food safety management.
NewsFSSAI directions for allowing encapsulated Ferrous sulphate as one of the source of nutrients for Double fortified salt
FSSAI issued a notification dated 29 January 2021 regarding the directions for allowance of encapsulated ferrous sulphate as one of the sources of nutrients for double fortified salt under Food Safety and Standards
FSSAI issued a notice dated 22nd feb 2021, regarding the instruction for measuring the refractive index value in oil samples
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